Magic Ramen

Amid the rubble of Japan after World War II, Momofuku Ando encountered people lined up in the bitter cold waiting for the smallest bit of food. Ando worked in a little shed in his backyard, experimenting and trying to create a new kind of noodle soup that was quick to make, nutritious, and tasty in order to feed the hungry. Slurp up the true story behind the creation of one of the world’s most popular foods!